Free PDF The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks, by André Darlington, Tenaya Darlington
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The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks, by André Darlington, Tenaya Darlington
Free PDF The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks, by André Darlington, Tenaya Darlington
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ENTERTAIN WITH STYLE AND FRESHNESS!
Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft cocktails and gives you a complete history of classic recipes and spirits. You’ve never seen a cocktail book like this before! Unique features include:
• 214 vintage and modern recipes, complete with tasting notes
• Tips on pairing cocktails with everything from pizza to oysters
• Suggested brands for building a well-stocked bar
• Seasonal ideas for syrups, shrubs, and garden-to-glass drinks
• Advice for hosting craft cocktails parties at home
- Sales Rank: #13856 in Books
- Published on: 2016-04-26
- Original language: English
- Number of items: 1
- Dimensions: 8.10" h x 1.10" w x 6.10" l, .0 pounds
- Binding: Hardcover
- 296 pages
Review
“Who it’s for: The home bartender that can’t decide on what to drink. This book has a little bit of everything, and with eye-catching photos, you’ll want it all.”
—Epicurious.com
“Everything you need to know about throwing a successful cocktail party is in this new book.”
—Los Angeles Times
“I haven’t been able to put it down. Is it odd to read a recipe book as if it were a novel?”
—San Diego Magazine
“Individuality is part of this book's charm, much like its ode to an underappreciated ingredient, Dubonnet. But the greater success of The New Cocktail Hour is its ability to be many things to a variety of readers and still stand out from the pile of cocktail copycats as both useful and different.”
—The Philadelphia Inquirer
“Sized to fit on a shelf in your bar, the book has a slightly snarky, humorous tone that makes it an easy read. And the fascinating bits of history will make great cocktail party fodder. … This new volume is a suitable gift for a recent college grad with a taste for craft cocktails.”
—The Virginian-Pilot
“These sibling cocktail enthusiasts have compiled a big book of pretty drinks. The photography is downright mouth-watering and the text layout is also quite easy on the eyes. The cocktails are well organized by category and presented with historical reference, with easy to follow instructions and even food pairings.”
—The Alcohol Professor.com
"The Darlingtons add a fresh, fun and writerly approach to the cocktail literature... . With lines like, 'To spank your herbs, smack them between your palms. It’s rather exhilarating,’ Andre and Tenaya own the cocktail hour, the hour that makes the others worth living."
“Who it’s for: The home bartender that can’t decide on what to drink. This book has a little bit of everything, and with eye-catching photos, you’ll want it all.”
—Epicurious.com
“Everything you need to know about throwing a successful cocktail party is in this new book.”
—Los Angeles Times
“I haven’t been able to put it down. Is it odd to read a recipe book as if it were a novel?”
—San Diego Magazine
“Individuality is part of this book's charm, much like its ode to an underappreciated ingredient, Dubonnet. But the greater success of The New Cocktail Hour is its ability to be many things to a variety of readers and still stand out from the pile of cocktail copycats as both useful and different.”
—The Philadelphia Inquirer
“Sized to fit on a shelf in your bar, the book has a slightly snarky, humorous tone that makes it an easy read. And the fascinating bits of history will make great cocktail party fodder. … This new volume is a suitable gift for a recent college grad with a taste for craft cocktails.”
—The Virginian-Pilot
“These sibling cocktail enthusiasts have compiled a big book of pretty drinks. The photography is downright mouth-watering and the text layout is also quite easy on the eyes. The cocktails are well organized by category and presented with historical reference, with easy to follow instructions and even food pairings.”
—The Alcohol Professor.com
"The Darlingtons add a fresh, fun and writerly approach to the cocktail literature... . With lines like, 'To spank your herbs, smack them between your palms. It’s rather exhilarating,’ Andre and Tenaya own the cocktail hour, the hour that makes the others worth living."
—Jonathan Deutsch, Ph.D., Professor of Culinary Arts and Food Science, Founding Director Center for Hospitality & Sport Management Culinary Arts and Food Science; Sport Management; Hospitality and Tourism Management, Drexel University
Jonathan Deutsch, Ph.D., Professor of Culinary Arts and Food Science, Founding Director Center for Hospitality & Sport Management Culinary Arts and Food Science; Sport Management; Hospitality and Tourism Management, Drexel University
About the Author
André Darlington has been writing about the cocktail revolution from a front-row barstool for over a decade. He is a long-time contributor to Madison, WI’s alternative weekly, Isthmus, where he has been an award-winning restaurant critic and cocktail columnist. He is a frequent wine and spirits judge in the U. S. and Europe, and, when he encounters a well-stocked bar, cannot resist getting behind the stick.
Tenaya Darlington is a food writer and educator in Philadelphia. By day, she teaches writing at Saint Joseph’s University; by night she pens the cheese blog Madame Fromage (madamefromageblog.com). Her book, The Di Bruno Bros. House of Cheese, may be the first cheese guide to suggest pairing cheese with cocktails. Her writing has also appeared in Cooking Light, Global Traveler, and the Philadelphia Inquirer.
André and Tenaya are co-authors of the cocktail blog Sprig+Spirit (sprigandspirit.com).
Most helpful customer reviews
2 of 2 people found the following review helpful.
Life Changing and makes a great gift
By Claire Fazio
New addition to my review... This book makes a great gift. I have a few extra copies on hand as a quick grab hostess gift. It's the same price as a bottle of wine but the beautiful pictures, fun snippets of history and great recipes make it far more memorable. It can easily be upsized with a bottle or two of booze or bar supplies.
Now my original review... The New Cocktail Hour is life-changing! There are so many great things about this book, where do I start… Let’s start with the reason I bought this book, the booze! My husband’s idea of a cocktail was pour two finger widths of vodka in a glass. Add Diet Sprite. Toss in some ice. Stir with finger. My go to beverage lived in black box in my fridge. This book is FULL of interesting and delicious cocktails. We are now far more sophisticated when ordering drinks, and hosting guests. We are well on our way to becoming cocktail snobs. I have pulled it out at several dinner parties when a guest has asked about a beverage I am serving. It is an intriguing centerpiece to conversation.
This book is easy to follow, even for a novice. I was a bit intimidated when I first picked it up, because several of the ingredients were unfamiliar. The book has great descriptions and explanations for the less experienced bartender, like, what exactly are bitters.
I also love that food pairings are offered for the drinks. All these years of pairing my boxed wine with food… I am so ashamed of myself.
The most endearing parts of this book are the gorgeous pictures and snippets of history given with each drink and drink era/category. They are very well written, informative, interesting, and often humorous. The Monkey Gland on page 88 is a must read, must try cocktail.
I could list dozens and dozens of other MUST TRY drinks (Sky Juice) and fantastic recipes for more common drinks (the Martini is to die for), but I recommend you buy the book and try them all.
1 of 1 people found the following review helpful.
A good book, but not recommended for beginners like me
By Katherine Nicole Crandall
A good book, but not recommended for beginners like me. I did go to Bartender School about 15 years ago, so I can kind of find what I want. The book is arranged by what was popular for certain time periods, Early Drinks, WWI Cocktails, The Roaring Twenties, and so on. Would have preferred an arrangement by type of Spirt, like: Vodka, Run, Whisky, Gin and so on.
0 of 0 people found the following review helpful.
Fun little cocktail book
By Amazon Customer
Love this book - so happy I decided to order it. It's full of a lot of fun information and history on cocktails through the ages and offers a lot of great recipes for all types of drinks for all different occasions. If I had to pick a downside to this book, it's that I wish it included a few more vodka-based drinks but overall it's a great book. Also, the pictures and design of the book are really nice so it's a good book to leave out for display. Overall though this is definitely worth the money.
See all 14 customer reviews...
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